| Pumpkin Butter Bean Curd | 091 | | $16.00 – $32.00 excl. GST | $16.00 excl. GST $24.00 excl. GST $32.00 excl. GST |
| Braised Egg Plant in Yu-Xiang Style | 085 | 鱼香茄子 | $16.00 – $32.00 excl. GST | $16.00 excl. GST $24.00 excl. GST $32.00 excl. GST |
| Quick-fried Spicy Cabbage | 086 | 辣爆洋白菜 | $10.00 – $20.00 excl. GST | $10.00 excl. GST $15.00 excl. GST $20.00 excl. GST |
| Stir-fried Boxthorn Vegetable w/ Chinese Wolfberries | 078 | 枸杞菜 | $18.00 – $36.00 excl. GST | $18.00 excl. GST $27.00 excl. GST $36.00 excl. GST |
| Braised White Cabbage w/ Dried Scallops | 080 | 瑶柱扒津白 | $20.00 – $40.00 excl. GST | $20.00 excl. GST $30.00 excl. GST $40.00 excl. GST |
| Braised Egg Plant w/ Pine Nuts | 081 | 松塔茄子 | $16.00 – $32.00 excl. GST | $16.00 excl. GST $24.00 excl. GST $32.00 excl. GST |
| Chef’s Style Fried Long Beans | 082 | 香辣四季豆 | $16.00 – $32.00 excl. GST | $16.00 excl. GST $24.00 excl. GST $32.00 excl. GST |
| Stir-fried Four Season Mixed Vegetables | 083 | 四季上素 | $20.00 – $40.00 excl. GST | $20.00 excl. GST $30.00 excl. GST $40.00 excl. GST |
| Stir-fried Baby Cabbage w/ Mushroom | 084 | 野菌白菜苗 | $20.00 – $40.00 excl. GST | $20.00 excl. GST $30.00 excl. GST $40.00 excl. GST |
| Black Bean Curd in Carrot Sause | 087 | 金汁黑豆腐 | $6.00 excl. GST | |
| Steamed Bean Curd w Fresh Crab Meat | 088 | 鱼子蟹粉豆腐 ($8/pax) | $8.00 excl. GST | |
| Bean Curd w/ Sea Food in Clay Pot | 089 | 海鲜砂煲豆腐 | $24.00 – $48.00 excl. GST | $24.00 excl. GST $36.00 excl. GST $48.00 excl. GST |