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Shark’s Fin / Abalone / Sea Cucumber – 鲍翅 / 刺参类
| Thumbnail | Name | SKU | Description | Price | Buy |
|---|---|---|---|---|---|
 | Shark’s Fin Soup w/ American Ginseng & Crab Meat | 西参蟹肉鱼翅 | $25.00 excl. GST |
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 | Braised Supreme Shark’s Fin in Superior Stock Sauce w/ American Ginseng | 西参红烧鲍翅 | $48.00 excl. GST |
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 | Braised Shark’s Fin in Clay Pot | 红烧煲仔翅 | $38.00 excl. GST |
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 | Stewed Shark’s Fin in Clay Pot | 黄焖煲仔翅 | $38.00 excl. GST |
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 | Superior Shark’s Fin Soup w/ Sea Cucumber, Fish Maw & Abalone | 021 | 鲍参翅肚羹 | $28.00 excl. GST |
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 | Stewed Whole Abalone | 022 | 黄焖原粒鲍鱼 | $48.00 excl. GST |
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 | Braised Whole Abalone | 023 | 砂锅原粒鲍鱼 | $48.00 excl. GST |
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 | Sea Cucumber, Fish Maw & Abalone | 024 | 刺参花胶鲍鱼仔 | $90.00 – $180.00 excl. GST |
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$90.00 excl. GST $135.00 excl. GST $180.00 excl. GST |
 | Braised Superior Sea Cucumber & Chinese Yam | 025 | 红烧山药刺参 | $42.00 – $84.00 excl. GST |
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$42.00 excl. GST $63.00 excl. GST $84.00 excl. GST |
 | Braised Fresh Scallop & Abalone w/ Bittergourd | 026 | 鲍鱼鲜贝扣玉环 | $58.00 excl. GST |
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 | Braised Goose Web w/ Fish Maw | 027 | 花胶焖鹅掌 | $26.00 excl. GST |
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 | Braised Goose Web w/ Mushroom | 028 | 花菇焖鹅掌 | $18.00 excl. GST |
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