A La Carte – 大菜 – Page 6 – Imperial Restaurant (Imperial Herbal)

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Stewed Duck w/ Hawthorn & Fresh Pear
Price range: $24.00 through $48.00 excl. GST
楂梨鸭
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Stewed Shark’s Fin in Clay Pot
$38.00 excl. GST
黄焖煲仔翅
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Stewed Whole Abalone
$48.00 excl. GST
黄焖原粒鲍鱼
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Stir-fried Baby Cabbage w/ Mushroom
Price range: $20.00 through $40.00 excl. GST
野菌白菜苗
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Stir-fried Beef & Hong Kong Kai Lan w/ Oyster Sauce
Price range: $20.00 through $40.00 excl. GST
蚝皇牛肉炒港芥兰
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Stir-fried Boxthorn Vegetable w/ Chinese Wolfberries
Price range: $18.00 through $36.00 excl. GST
枸杞菜
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Stir-fried Four Season Mixed Vegetables
Price range: $20.00 through $40.00 excl. GST
四季上素
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Stir-fried Prawns w/ Salted Egg
Price range: $26.00 through $52.00 excl. GST
咸蛋炒虾
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Stir-fried Sliced Fish w/ Fresh Lily Bulb
Price range: $18.00 through $36.00 excl. GST
百合炒鱼片
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Stir-fried Spicy Venison
Price range: $22.00 through $44.00 excl. GST
辣爆鹿肉
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Superior Shark’s Fin Soup w/ Sea Cucumber, Fish Maw & Abalone
$28.00 excl. GST
鲍参翅肚羹
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Sweet & Sour Fish w/ Fresh Lily Bulb
Price range: $18.00 through $36.00 excl. GST
百合糖醋鱼片
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Boiled Fish Head Soup w/ Sheet Jelly
Price range: $38.00 through $58.00 excl. GST
上海鱼头粉皮汤
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Shanghai Pork Meat Balls & Vegetable In Brown Sauce
Price range: $6.00 through $48.00 excl. GST
上海红烧狮子头
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Shanghai Style Sweet & Sour Pork Rib
Price range: $26.00 through $48.00 excl. GST
糖醋小排骨
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Sweet & Sour Pork
Price range: $16.00 through $32.00 excl. GST
咕噜肉
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Tossed Noodle w/ Minced Pork Sauce
$8.00 excl. GST
炸酱面
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Yu-Xiang Style “Soon Hock” Fish in Clay-pot
Price range: $20.00 through $40.00 excl. GST
鱼香顺壳煲
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Stir-fried Crystal Prawn
Price range: $24.00 through $48.00 excl. GST
清炒水品虾仁
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Yu-xiang Style Braised Fresh Scallops
Price range: $28.00 through $56.00 excl. GST
鱼香鲜贝
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