A La Carte 大菜
                 
       

"Fu Rong"(Fluffy Egg White)
w/ Dried Scallop
玉参芙蓉干贝

 

Smoke Duck
鲜熏鸭

 

Smashed Chinese Yam
w/Blue Berry
蓝莓山药泥

 

Lady's Tonic Soup
养颜汤

 

Buddha Jumps Over The Wall
佛跳墙

                 
       

Superior Shark's Fin Soup
w/ Sea Cucumber, Fish Maw
& Abalone
鲍参翅肚羹

 

Braised Whole Abalone
砂锅原粒鲍鱼

 

Braised Fresh Scallop &
Abalone w/ Bittergourd
鲍鱼鲜贝扣玉环

 

Braised Goose Web
w/ Mushroom
花胶焖鹅掌

 

Chef's Unique
Black Pepper Crab
黑椒螃蟹

                 
       

Braised Cod Fish in
Fermented Rice Wine Sauce
糟溜鳕鱼

 

Braised Crocodile Tail
红烧鳄鱼尾

 

Quick-fried Eel
芫爆鳝片

 

Fresh Scallops Glazed
w/ Chef's Special Sauce
干烧鲜贝

 

Pumpkin Butter Prawns
桃仁奶油金瓜虾球

                 
       

Stewed Duck w/ Hawthorn
& Fresh Pear
楂梨鸭

 

Honey Glazed Pork
蜜汁肉方

 

Stewed Deer Tendon
红烧鹿筋

 

Stir-fried Boxthorn Vegetable
w/ Chinese Wolfberries
枸杞菜

 

Candied Sweet Potato &
Taro Fritters
拔丝鸳鸯

 
 
Chef's Recommendation 厨师推介
                 
       

Yu-Xiang Style "Soon Hock"
Fish in Clay-pot
鱼香顺壳煲

 

Jelly Fish
香麻海蜇

 

Golden Mushroom & Kelp
金菇拌海带

 

Fried Golden Mushroom
炸金针菇

 

Quick-fried Spicy Cabbage
辣爆洋白菜

                 
       

Pumpkin Butter Bean Curd
奶油金瓜豆腐

 

Fried Grouper in
Indonesian Style
印尼酱石斑鱼

 

Mixed Vegetable
素全家福

 

Sweet & Sour Sliced Pork
咕噜肉

 

Stir-fried Prawns w/
Salted Egg
咸蛋炒虾

 
 
 
     
 
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